Working with one herb at a time, lay them out on a microwave safe plate. If possible, remove the leaves from the stems.

Microwave on full power for 1-2 minutes, depending on your herbs and your particular microwave.

Check the herbs and if they feel crisp they are done, but if they feel soft, microwave them for a few more seconds. I do 20 seconds at a time and check them frequently. Don't over-do it or they will turn brown and burn.

Let the dried herbs cool down and then crush them a mortar and pestle or coffee grinder.

Store in glass jars and place in a cool, dry place.