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Two glasses of cold brew green tea on a wood table with lemon and mint garnishes.

Cold Brew Green Tea

Learn how to brew green tea cold for a refreshing summer beverage

Course Drinks
Keyword tea
Prep Time 5 minutes
Brewing time 12 hours
Servings 2 Glasses
Calories 5 kcal
Author Adrienne Carrie Hubbard

Ingredients

  • 3 tablespoon green tea leaves You can also use 3 tea bags
  • ¼ Cup mint
  • 1 Cup ice

Instructions

  1. Add tea bags or loose tea to your jar or French press.

  2. Add lemon wedges or other garnishes such as herbs or berries to infuse.

  3. Place lid on French press or cheese cloth on jar and place in fridge.

  4. Let steep overnight or a minimum of 6-10 hours.

  5. Strain and serve in glasses over ice.

Recipe Notes

Try different types of tea or even mix varieties and steep with fruits to create your own unique drink. 

Nutrition Facts
Cold Brew Green Tea
Amount Per Serving (8 Oz)
Calories 5
* Percent Daily Values are based on a 2000 calorie diet.