1. Preheat oven to 400 degrees F 2. Next, roll out your pie crusts and place one on the bottom of your pie pan. 3. Spoon the filling into the pie pan 4. Then, roll out the other crust and cut into 1 inch thick pieces.
5. Weave the top crust pieces together like lattice. 6. If you have any left-over dough you can cut it into the shape of leaves and use a knife to make the veins in the leaves. 7. Finally, place pie in the oven on the bottom rack for 60 minutes. Let cool for several hours before serving.
If your family prefers warm pie, cover the pie loosely with foil and warm in a preheated 300 degree F oven for 15-20 minutes before serving. Fruit pies should cool at least four hours before slicing; custard pies should cool for two hours before serving or being refrigerated.