- 1 bag of microwaveable popcorn or - 2 tablespoons of un-popped popcorn kernels - 3 Tablespoons of French’s Ketchup - 2 Tablespoons of butter - 1 Tablespoon of sugar
- Preheat the oven to 300 degrees. - Pop the popcorn according to the directions on the package. While it is popping, mix the ketchup, butter and sugar in a sauce pan on medium and stir until the ingredients have dissolved.
- Pour the popped popcorn into an oven-proof pan and drizzle the ketchup mixture over the popcorn. Stir it to make sure all the popcorn is coated. - Place the pan in the oven and bake the popcorn for 12-15 minutes, stirring occasionally.