- ½ cup freshly squeezed carrot juice
- ½ cup freshly squeezed orange juice
- 1 cup Prosecco (or other sparkling white wine)
- 2 tablespoons triple Triple Sec
- In a large pitcher, combine the carrot and orange juices.
- Slowly pour in the Prosecco, stirring gently until blended.
- Add the triple sec and stir to combine.
- Fill two glasses with ice cubes, then fill each glass half way with the mimosa mixture and top with a bit more Prosecco or sparkling white wine.
- Garnish with carrot greens, parsley or other herbs if desired.