Ground beef mixed with onions and spices and formed into patties for this recipe. A slice of pineapple is placed on top before it is wrapped in bacon slices and grilled to a delicious golden brown.
Course
Main Course
Cuisine
American
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings6People
Calories400kcal
Ingredients
1.5lbsof ground beef
.5 oniondiced
1tablespoonof salt
1tablespoon of pepper
1tablespoonof garlic
12strips of bacon
1 pineapple cored and sliced into thin pieces
Instructions
Directions for Bacon Wrapped Burgers
Take the ground beef and place it in a bowl. Add the salt, pepper and garlic. Mix it well and form it into patties with your hands. This recipe will make approximately 6 burgers.
Place a thin slice of pineapple on top of each of the burger patties.
For each burger, take two bacon strips and place them on your cutting board in an X pattern.
Place the pineapple covered patty on the bacon X and fold the bacon strips over one another.
You can secure the bacon with a toothpick if you necessary but I didn't need to.
Deciding how long to grill your beef hamburgers depends on your personal preference. Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes. Medium: Cook patty on one side for three minutes.
Recipe Notes
The United States Department of Agriculture recommends 160°F to ensure that all areas of the food have reached a temperature of 140°F or higher, but we've found that at that temperature all of the moisture is gone as well.
Nutrition Facts
Bacon Wrapped Burgers.
Amount Per Serving
Calories 400
* Percent Daily Values are based on a 2000 calorie diet.