Go Back
Print
bacon wrapped burger

Bacon Wrapped Burgers.

Ground beef mixed with onions and spices and formed into patties for this recipe. A slice of pineapple is placed on top before it is wrapped in bacon slices and grilled to a delicious golden brown.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 People
Calories 400 kcal

Ingredients

  • 1.5 lbs of ground beef
  • .5 onion diced
  • 1 tbsp of salt
  • 1 tbsp of pepper
  • 1 tbsp of garlic
  • 12 strips of bacon
  • 1 pineapple cored and sliced into thin pieces

Instructions

  1. Directions for Bacon Wrapped Burgers
  2. Take the ground beef and place it in a bowl. Add the salt, pepper and garlic. Mix it well and form it into patties with your hands. This recipe will make approximately 6 burgers.
  3. Place a thin slice of pineapple on top of each of the burger patties.
  4. For each burger, take two bacon strips and place them on your cutting board in an X pattern.
  5. Place the pineapple covered patty on the bacon X and fold the bacon strips over one another.
  6. You can secure the bacon with a toothpick if you necessary but I didn't need to.
  7. Deciding how long to grill your beef hamburgers depends on your personal preference. Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes. Medium: Cook patty on one side for three minutes.

Recipe Notes

The United States Department of Agriculture recommends 160°F to ensure that all areas of the food have reached a temperature of 140°F or higher, but we've found that at that temperature all of the moisture is gone as well.