-v2 tablespoon of extra virgin olive oil (you can also use butter or margarine.) - 3 shallots (you can also use yellow onions.) - ½ red bell pepper. - 1 ½ cup of pearl couscous. - 3 cups of vegetable broth.
1. Prepare the vegetables first. Peel and chop the shallots or onions, whatever you are using. Do the same with the red bell pepper and feel free to add some green or yellow peppers to add color. Shred the spinach leaves and set all the greens aside.
7. Stir continuously, allowing everything to heat up and cook. Let the spinach leaves wilt and then, add as much Parmesan cheese as you like. Give everything a good stir so that the Parmesan cheese melts and turn the heat off.