- ½ cup freshly squeezed carrot juice - ½ cup freshly squeezed orange juice - 1 cup Prosecco (or other sparkling white wine) - 2 tablespoons triple Triple Sec
I had never tried carrot juice before and it is surprisingly tasty. It has a bit of an earthy taste. I like to mix the carrot juice with orange juice to make it a little sweeter and more citrusy.
1. In a large pitcher, combine the carrot and orange juices. 2. Slowly pour in the Prosecco, stirring gently until blended. 3. Add the triple sec and stir to combine.
4. Fill two glasses with ice cubes, then fill each glass half way with the mimosa mixture and top with a bit more Prosecco or sparkling white wine. 5. Garnish with carrot greens, parsley or other herbs if desired.