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Peach Michelada Summer Drink Recipe and Salsa Cheese Dip Pairing
What’s your favorite summertime cocktail?
I’ve been having lots of fun this season mixing up some new alcoholic beverages. National Michelada Day coming up on July 12th and I thought it would be fun to put a new spin on this classic summer drink.
Traditionally, a Michelada is a cocktail made by mixing beer with Clamato juice. I’m mixing things up by adding some sweet flavor with peach puree and peach liqueur.
What snack food goes well with Peach Michelada’s? Jalapeno poppers! In addition to the Michelada recipe I also have a recipe for salsa cheese dip. It’s cheesy and spicy, just like the poppers.
I picked up all my ingredients at Walmart. The 64 ounce Clamato juice is available in the juice aisle and the jalapeno poppers are available at the deli.
1 bottle of light beer
1 cup of Clamato juice
2 oz of peach liqueur
½ cup peach puree
1 cup of ice
Start by making the peach puree. Take 2 sliced peaches, peel the skin off and puree them in a blender.
Then, mix with the rest of the ingredients and pour in two glasses.
Salsa Cheese Dip
½ cup salsa
½ cup shredded pepper jack cheese
5-10 drops of hot sauce
Mix ingredients in a microwaveable bowl. Microwave for 30-45 seconds and then stir. Serve with jalapeno poppers.