This honey mustard ham sauce is perfect to serve with your Christmas or Easter ham. Make it for a special occasion or any time you cook a ham for supper. Honey mustard ham sauce can be prepared in only 10 minutes with easy ingredients like dry mustard, sugar and vinegar.

Honey Mustard Ham Sauce

This honey mustard sauce is made from a recipe that has been passed down in my family through three generations now.

My grandma Audrey used to make it and gave the recipe to my mom (her daughter in law). My mom started making the sauce and it has been such a hit at family gatherings that other friends and relatives started asking for the recipe.

This year I decided to make the honey mustard sauce to bring to the Easter feast we had with my husband’s side of the family .

The taste is sweet and spicy. It’s definitely stronger than the weak honey mustard sauce you’re used to at fast food joints- but that makes it perfect for dipping your ham into.

Ingredients for Honey Mustard Ham Sauce

3 eggs
1 cup of white sugar
2/3 cup of vinegar
1 tsp cornstarch
5 tsp of powdered mustard

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There is only one ingredient in this recipe that I didn’t already have: powdered mustard. I found it in the ketchup and mustard aisle of the grocery store.

Buy powdered mustard on Amazon

Colemans powdered mustard — Colman’s powdered mustard

Tips for Ham Sauce

The cornstarch is what makes the sauce thick, so don’t skip it. You only need one teaspoon though.

Mix all the ingredients in a heavy saucepan on medium heat.

Whisk the eggs in so that they are fully blended and continue stirring slowly as the sauce thickens.

Once the sauce is thick, it’s ready. Transfer to a serving bowl and set it out for guests.

Yield: 2 cups

Honey Mustard Ham Sauce

Name: Honey Mustard Ham Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Cuisine: American
Ingredients: 1 cup white sugar; 2/3 cup white vinegar; 1 tsp cornstarch; 5 tsp powdered mustard; 3 eggs

Make honey mustard ham sauce to serve with your ham supper.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

1 cup white sugar
2/3 cup white vinegar
1 tsp cornstarch
5 tsp powdered mustard
3 eggs

Instructions

Place a saucepan on medium heat and add ingredients.
Whisk together until combined.
Stir until sauce thickens.
Pour into serving dish.

Nutrition Information:

Yield:

Serving Size:

2 tbsp
Amount Per Serving: Calories: 87 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 47mg Sodium: 41mg Carbohydrates: 17g Fiber: 0g Sugar: 17g Protein: 2g

Have you made honey mustard sauce before? Let me know your cooking tips in the comments!