This honey mustard ham sauce is perfect to serve with your Christmas or Easter ham. Make it for a special occasion or any time you cook a ham for supper. Honey mustard ham sauce can be prepared in only 10 minutes with easy ingredients like dry mustard, sugar and vinegar.
Honey Mustard Ham Sauce
This honey mustard sauce is made from a recipe that has been passed down in my family through three generations now.
My grandma Audrey used to make it and gave the recipe to my mom (her daughter in law). My mom started making the sauce and it has been such a hit at family gatherings that other friends and relatives started asking for the recipe.
This year I decided to make the honey mustard sauce to bring to the Easter feast we had with my husband's side of the family .
The taste is sweet and spicy. It's definitely stronger than the weak honey mustard sauce you're used to at fast food joints- but that makes it perfect for dipping your ham into.
Ingredients for Honey Mustard Ham Sauce
- 3 eggs
- 1 cup of white sugar
- ⅔ cup of vinegar
- 1 teaspoon cornstarch
- 5 teaspoon of powdered mustard
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There is only one ingredient in this recipe that I didn't already have: powdered mustard. I found it in the ketchup and mustard aisle of the grocery store.
Buy powdered mustard on Amazon
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Tips for Ham Sauce
The cornstarch is what makes the sauce thick, so don't skip it. You only need one teaspoon though.
Mix all the ingredients in a heavy saucepan on medium heat.
Whisk the eggs in so that they are fully blended and continue stirring slowly as the sauce thickens.
Once the sauce is thick, it's ready. Transfer to a serving bowl and set it out for guests.
You may also like: Berry Mozza Cheese Bites
Honey Mustard Ham Sauce
Ingredients
- 1 cup white sugar
- ⅔ cup white vinegar
- 1 teaspoon cornstarch
- 5 teaspoon powdered mustard
- 3 eggs
Instructions
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Place a saucepan on medium heat and add ingredients.
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Whisk together until combined.
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Stir until sauce thickens.
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Pour into serving dish.
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Have you made honey mustard sauce before? Let me know your cooking tips in the comments!