This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KetchupWithFrenchs #CollectiveBias Ketchup Popcorn Hey Gnomies, Are you getting excited for the Big Game coming up? When friends and family come over to celebrate and help cheer on your favorite team, it’s a great time to have some […]
How to Make Tomato Roses
Way back in high school, I took a Hospitality Foods class. Also known as “Caf.” The students in the Caf classes were responsible for prepping and cooking the school’s cafeteria food and running the kitchen. One of the more useful things I learned in that class was how to make a tomato into a rose. […]
Beet Pickled Deviled Eggs
Easter is almost here and I thought I would try out a fun deviled egg recipe to bring to our family potluck lunch. This take on deviled eggs uses the bright fuchsia juice from beets to stain your eggs a hot pink color. These eggs are fun to make and very tasty to eat! Ingredients: […]
Perfect Hardboiled Eggs: Three Steps
Maybe you’re getting ready to decorate some eggs for Easter this week or maybe you just like eating hard boiled eggs. Whatever the reason here is the step by step way to cook the perfect hard boiled egg every time. Step one:Place your eggs in a pot with cold water. Water should be one or […]
Homemade Nut Butter
I’ve been trying to get in shape before summer hits and have been on a special diet and exercise plan for the past week or so. One part of the diet called for almond butter. I couldn’t find it at my local grocery store and didn’t feel like driving all the way to the food […]
Curried Pumpkin Seeds
Last week I made yummy pumpkin soup and I saved some of the pumpkin seeds for roasting. Here is a tasty way to prepare roasted pumpkin seeds. Ingredients: Pumpkin seeds Coconut oil Curry powder Salt Pepper Clean off the pumpkin seeds as best you can. Try to get all the pumpkin guts off of them. […]
