Killer Bloody Mary Recipe

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Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation.

Bloody Mary Recipe

My husband’s family has a tradition; every Sunday morning they get together and enjoy Bloody Mary drinks. The thing I like best about Bloody Marys (besides the alcohol) is the garnishes. You can add so many fun foods like olives, pickles and peppers to your Bloody Mary. In honor of our family tradition I wanted to create the ultimate Bloody Mary recipe. I call this drink The Killer Bloody Mary. This is a great cocktail to try this weekend, especially if you are celebrating Halloween early.

I headed to my local Sam’s Club to pick up ingredients like tomato juice, pickles, peppers and olives (full recipe below)

I recently learned of a product called Never Too Hungover Prevention. Have you heard of this hangover prevention drink? Never Too Hungover is a healthy vitamin blend that help neutralize toxins, restore vital nutrients and rehydrate the body.

Enjoying some tasty alcoholic drinks with friends and family is a nice way to spend part of you weekend but no one looks forward to having a nasty hangover the next morning.

Never Too Hungover is sugar free, gluten free and low calorie and it helps you prevent or recover from the negative effects of a hangover

For optimal results one 3.4 oz. bottle is recommended for up to 7 drinks. For maximum protection, take two 3.4 oz. bottles. Never Too Hungover can be consumed before, while, or a day after drinking. Never Too Hungover Prevention has a great limeade taste. Never Too Hungover Boost has a great berry taste. Boost can be used as an energy boost, even without alcohol!

The Killer Bloody Mary

Ingredients:

Spice mix

3 Tbsp. of celery salt
1 teaspoon of paprika
2 teaspoon of black pepper
1 teaspoon of ground mustard

Liquid Mix

2oz of vodka
4 oz. of tomato juice
1 dash of horseradish
1 dash of tabasco sauce
2 dashes of Worcestershire sauce

Garnishes

Lemon wedge
Lime wedge
Pickles
Shrimp
Olives
Small sweet peppers
Roasted asparagus

Preparation:

Rub the lemon wedge along the edge of a pint glass.
Dip the rim into the celery salt until fully coated.
Fill the glass with ice.
Squeeze the lemon and lime into a shaker.
Add the remaining ingredients and fill the shaker with ice.
Shake and strain into the prepared glass.
Add more tabasco sauce or seasonings if you like it spicy.
Add garnishes of your choice.

Clink glasses and says "cheers" with your friends and enjoy with a bottle of Never Too Hungover.

There is a limited time Never Too Hungover Road Show Happening in Dallas and Houston area Sam’s Clubs in October and November.

Dallas: October 27-30, November 3-6 and November 10-13

Houston: October 27-30, November 3-6

What crazy mixed drinks are you serving up for Halloween this weekend? Tell me about it in the comments and don’t forget to pick up a bottle of Never Too Hungover at Sam’s Club when you are picking up your Bloody Mary recipe ingredients.